Massimo’s Cucina Menu

Natural spring water.

Italian soda.

Espresso topped with steamed and frothed milk.

Espresso topped with steamed and frothed milk.

Illy coffee prepared in a filter drip preparation.

Sparkling water.

Italian soda.

Mixed fresh greens, Bermuda onions, Gaeta olives and grape tomatoes. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

Romaine lettuce, lemon pepper, croutons, grana padano cheese, olive oil and lemon. Served with homemade bread.

House-made fresh mozzarella and tomatoes, layered with fresh sweet basil and extra virgin olive oil. Served with homemade bread.

Grilled chicken breast, romaine lettuce, bell peppers, onions, Gaeta olives, tomatoes, feta cheese, pita bread with extra virgin olive oil and red vinegar, topped with oregano. Served with homemade bread.

An assortment of roasted vegetables, marinated mushrooms, artichoke hearts, selected cheese, olives, tomatoes, red onions and mixed greens. Served with homemade bread.

Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mortadella, olives, marinated mushrooms, artichoke hearts, tomatoes, red onions and mixed greens. Served with homemade bread.

Orzo pasta, mixed field greens, sweet red onions, marinated Gaeta olives, grilled chicken and crumbled ricotta salata in a sun-dried tomato vinaigrette. Served with homemade bread.

Assortment of chopped lunch meats, romaine lettuce, vine-ripened tomatoes, red onions, Gaeta olives and shredded mozzarella, topped with olive oil and balsamic vinegar. Served with homemade bread.

Grilled calamari and shrimp over a bed of mixed greens, Bermuda onions, cherry tomatoes and Gaeta olives dressed with extra virgin olive oil and balsamic vinegar. Served with homemade bread.

Grilled filet steak and crabmeat over spring mix with pita bread in a Parmesan vinaigrette, topped with feta cheese. Served with homemade bread.

Grilled shrimp, roasted peppers, portabella mushrooms, fresh mozzarella, Bermuda onions and Gaeta olives over mixed greens. Served with homemade bread.

Baby arugula, Vidalia onions, extra virgin olive oil, grape tomatoes and shaved Parmigiano. Served with homemade bread.

An assortment of grilled and roasted Mediterranean delicacies including lunch meat, shrimp, calamari, onions, bruschetta, Gaeta olives oil and mixed greens. Served with homemade bread.

Grilled chicken breast tossed in a Buffalo sauced served over romaine, tomatoes and red onion.

Baby spinach, walnut, hard boiled eggs, red onions, cherry tomatoes, sharp provolone cheese and raspberry vinaigrette dressing.

Broccoli, spinach, mushrooms, peppers, onions and mozzarella.

Sausage, pepperoni, mushrooms, peppers, onions, marinara and cheese.

Mozzarella, ricotta, provolone, Parmesan and tomatoes.

Sausage, pepperoni, hot peppers, black olives, marinara and mozzarella.

Hot sauce, bleu cheese and mozzarella cheese.

With grilled onions.

Pink cream sauce, prosciutto and mozzarella.

Penne, meat sauce and mozzarella.

Mozzarella, cheddar and barbecue cheese.

White sauce, salami, roasted peppers and mushrooms.

Red sauce, mozzarella and breaded chicken.

Pepperoni, sausage, meatballs and bacon.

Chicken, feta cheese, olives and onions.

Ham, pineapple, red sauce and mozzarella.

Pesto sauce, spinach, eggplant and mozzarella.

Broccoli, ricotta, diced tomatoes and garlic.

Bacon, ground beef and cheddar.

Chicken, spinach, mushrooms, mozzarella and brandy cream sauce.

Fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving is a soft, unique texture.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Traditional entree served with linguini.

Veal, chicken and shrimp prepared in a lemon, garlic and olive oil, topped with sun-dried tomatoes, asparagus and artichoke hearts.

Chicken breast with artichoke hearts, spinach and roasted red peppers prepared in a garlic and olive oil, topped with fresh mozzarella, served with a side of angel hair.

Sauteed veal with white wine, fresh mozzarella, lump crabmeat and asparagus over linguine.

Chicken breast with prosciutto and fresh mozzarella in lemon, garlic and olive oil, served with a side of pasta.

Chicken breast marinated in rosemary and lemon-pressed on our charcoal grill, served with red roasted potato and spinach.

Grilled chicken breast sauteed with Italian sausage, Italian hot and sweet peppers, onions and potatoes.

Grilled chicken breast, portabella mushrooms, roasted peppers and sharp provolone topped with olive pesto. Served with Parmesan garlic chips.

Filet mignon with sauteed mushrooms and onions, topped with melted mozzarella. Served with Parmesan garlic chips.

Filet mignon with roasted peppers and provolone cheese on homemade garlic bread. Served with Parmesan garlic chips.

Grilled chicken, fresh mozzarella cheese, roasted peppers, baby spinach and Bermuda onions, topped with lemon, pepper and olive oil. Served with Parmesan garlic chips.

Grilled eggplant, roasted peppers, zucchini, fresh mozzarella, mixed green and Bermuda onion, topped with sun-dried tomato vinaigrette. Served with Parmesan garlic chips.

Filet mignon, caramelized onions, Gorgonzola and roasted tomato salsa. Served with Parmesan garlic chips.

Prosciutto, pesto mayonnaise, mozzarella cheese and tomato. Served with Parmesan garlic chips.

Sliced turkey topped with caramelized onions and melted provolone. Served with Parmesan garlic chips.

Roasted pork, broccoli rabe and sharp provolone. Served with Parmesan garlic chips.

1/4 lb. burger topped with mozzarella and bruschetta, served on focaccia with pesto mayo. Served with Parmesan garlic chips.

Prosciutto cotto, wine-cured salami, fresh mozzarella, prosciutto, sharp provolone, mixed greens, tomatoes and Bermuda onions. Served with Parmesan garlic chips.

Breaded chicken breast, mozzarella cheese, smothered in a vodka cream sauce.

Ham, turkey, American cheese, lettuce, tomato and onions. Served with seasoned steak fries.

Served with seasoned steak fries.

Lettuce, tomatoes, mayonnaise and Bermuda onions. Served with seasoned steak fries.

Salami, capicola, ham, provolone, lettuce, tomatoes and Bermuda onions. Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Served with seasoned steak fries.

Diced eggplant, cherry tomatoes, garlic and olive oil topped with fresh mozzarella over spaghetti.

Bow-tie pasta with prosciutto and mushrooms in a pesto cream sauce.

Penne with plum tomatoes, basil, garlic, hot chili peppers and marinara sauce.

Pasta with meat sauce, ricotta and fresh mozzarella baked in oven.

Fettuccine with sliced chicken breast and broccoli in a light Alfredo sauce.

Linguine with clams and garlic, sauteed in olive oil and white wine.

Potato gnocchi with casa linga meat sauce and shaved grana padano cheese.

Bow-tie pasta, sauteed spinach, shrimp, sun-dried tomatoes, garlic and olive oil.

Angel hair with diced tomatoes, garlic, shrimp and olives in an olive oil sauce.

Angel hair pasta with shrimp and sun-dried tomatoes in a pesto cream sauce.

Bow-tie pasta with chicken breast and broccoli in a pink Alfredo sauce.

Penne pasta with sliced chicken breast and roasted peppers in a pesto cream sauce.

Sliced chicken breast, plum tomatoes and fresh mozzarella over penne.

Rigatoni with broccoli, spinach, mushrooms, onions and diced tomatoes in a light marinara sauce.

Spaghetti with littleneck clams, shrimp, diced tomatoes, scallions, and garlic sauteed in olive oil and white wine.

Grilled shrimp, Mediterranean olives and plum tomato sauce over penne topped with crumbled feta cheese.

Linguini with shrimp, broccoli, plum tomatoes, garlic, and olive oil.

Rigatoni with prosciutto in pink vodka cream sauce.

Served with spaghetti.

Homemade mascarpone cheese with lady fingers dipped in espresso, Tia maria liquor in a pool of zabaone and topped with cocoa.

Hazelnut chocolate pizza.

Cheesecake made with ricotta, deliciously textured with a hint of natural orange essence.

Puff pastry filled with Washington apples, twisted like candy, topped with cinnamon sugar and ice cream.

Ricotta cheese fritters served with whipped cream and chocolate sauce.

Pastry cone filled with sweet ricotta cream and chocolate morsels chocolate dipped or regular.

Chocolate cake with vanilla ice cream